Time To Pause August 9, 2019August 14, 2019mobfashionweek Time To Pause & Take A Breather! Mobile Fashion Week 2018 was one of our most successful years, not only was it a [...]
Business Podcast Featuring MOBFW Leader! September 11, 2018September 24, 2018Richard McGill On this week’s Mobile, AL. podcast, Marcus Neto sits down with Richard McGill, the founder of Mobile Fashion Week. From a background in [...]
beautycounter X mobfw September 5, 2018September 13, 2018Richard McGill “We are so excited to announce that Beautycounter will be bringing a cleaner, better cosmetics to Mobile fashion week 2018. We thank Bryant [...]
Frank Roberts Joins MOBFW18 Team July 28, 2018September 13, 2018Richard McGill Frank Lee Roberts has officially signed on as the “Photography Coordinator” for our 2018 season. A“people photographer“ by profession and passion, Frank is [...]
Mobile Arts Council presents “The Throwdown” July 26, 2018September 5, 2018Richard McGill Mobile Fashion Week is promoting and celebrating more than ever this year and we can’t wait to hang out with our friends at [...]
2018 Location – The Fort of Colonial Mobile June 11, 2018September 5, 2018Richard McGill WE ARE TAKING OVER THE FORT! Okay, so we hope you missed us but WE ARE BACK. We took a year off but [...]
Ragtime in our Time June 5, 2018September 5, 2018Richard McGill Only a spirited theatre group like the JJP would have the backbone to put on a huge musical like Ragtime, then without delay prove they have the [...]
Mobile is a Cabaret March 19, 2018September 5, 2018Richard McGill Lewd jesters and provocative choreography were in full strut at the Joe Jefferson Players’ production of “Cabaret”. Based on the original 1966 [...]
Pantone’s Release of Ultraviolet January 5, 2018September 5, 2018Richard McGill The color of the year for 2018 is a vivid purple, according to Pantone, which gives the title to a new hue every [...]
Frightening Fall Pumpkin Mousse! October 27, 2017September 5, 2018Richard McGill Pumpkin Mousse Here’s a fancier dessert that doesn’t use a ton of ingredients or take a ton of time. It tastes devilishly rich (but not [...]