Frightening Fall Pumpkin Mousse!

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Pumpkin Mousse

Here’s a fancier dessert that doesn’t use a ton of ingredients or take a ton of time. It tastes devilishly rich (but not too much) and it’s sweetened with coconut and maple (buying organic or with LESS SUGAR can help as well).

Makes: 1 large goblet, perfect for sharing…. add some gummy worms, decorated Milano’s cookies and crushed Oreo’s for the perfect scary treat!


  • ½ cup Pure Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 2 tbsp. Creamy Peanut Butter
  • 1/2 cup Coconut Cream
  • 1 ½ tsp. Pumpkin Pie Spice
  • 1 tsp. Vanilla Extract
  • 4 Chocolate Crème Cookies, crushed

How to make it

  1. Add all the ingredients minus the crushed cookies to a high-speed blender or food processor and process until smooth.
  2. Pour the mousse into a wine glass and refrigerate for 1 hour before serving.
  3. While you are refrigerating the mousse, crush the chocolate cookies. (I like to put them in a ziplock bag, seal it up, then crush. No mess!)
  4. Add the crushed cookies to the mousse and enjoy.

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